Azucar con T is a registered CFO home bakery based out of Hollister, CA run by sisters Sandra + Celeste.

Sandra is a 3rd generation baker born and raised in Monterey County. After completing her 4 year culinary and management training in 2012 at a culinary school in the bay, Sandra moved back home and eventually got into the nutrition education field, where she has managed for over 5 years. 

Celeste is a small business owner, that created our sister business (Sugar and T) over 5 years ago. With a history of business management, and dermatology, she has utilized her skills to partner up with her sister and build Azucar con T. 

Both sister's grew up in their guelito's panaderia and were spoiled by the taste of freshly baked breads. Sharing their home made recipes and freshly baked goods is something they wish to share with the world. With an eye for design, they have combined a home boutique + bakery business and plan to continue to expand their product line. 

Curious how we got our name? First, Sugar and T began in 2016, Sugar - because of the sweet smells from the original candle scents. T - for the nickname us sisters created for each other after an overnight stay at our dad’s home. Then, in 2020 came Azúcar con T - as a joke for Sandra’s revamped freelance work Sandra joked about it and the sisters agreed that it would be a good temporary name as "azúcar” represented one of the main ingredients of baking and T represented not only our nickname, but a good pairing of baked goods with tea, a planned future expansion to our line. 

We thank you for visiting our page, our pop up events, our store front and following, liking and sharing our social media pages. Thank you for supporting our small business. We look forward to seeing you, collaborating with other small businesses and getting to know you all!

@azucar.con.t     azucarcont